Wheat Bread

5 C hot tap water
2 Tbl Yeast
2 Tbl Salt
2/3 C Oil
2/3 C Honey
12-14 C of Whole Wheat Flour
1/3 C Gluten

Add of the ingredients and only 8 C of the flour and mix for a couple of
minutes on high. Add the rest of the flour only until the bowl comes clean
and knead for 8-10 min. Shape into 5 loaves and let double in size and cook
at 350 degrees for 40-45 minutes. Let cool on rack.