Cook 8 to 12 oz. of noodles according to package directions (depending on how many people you're feeding) and add to this mixture:
1 lb. cooked ground beef, drained (can season with italian or spaghetti seasoning while cooking)
1 lb. shredded mozzarella
1 egg
1/2 cup grated parmesan
4 oz. cream cheese, softened
Spaghetti sauce (as much as you like)
Pour in a baking dish and cover with sauce. Cover with foil and bake for 45 min. at 350.
No comments:
Post a Comment