4 chicken Breast
1 onion, chopped up
3 tortillas cut up (flour or corn, your preference)
1 Can corn, drained
1 Can Garbanzo Beans (aka chick peas), drained
2 Cans Chicken broth
1 Can diced tomatoes, drained
1 Cup of your favorite salsa
1 Can diced green chiles
1 tsp. dried oregano
1 tsp. dried cumin
Salt & Pepper to taste
Put all ingredients in a crock pot, cook on low for 7 hours or on high for 3-4 hours. Garnish with shredded cheese, sour cream, & tortilla chips.
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