4 boneless, skinless chicken breast halves, thawed
1/4 teaspoon salt
1/8 teaspoon black pepper
6 slices Swiss cheese
4 slices cooked ham
1/2 cup seasoned bread crumbs (if I don't have bread crumbs, I use ground-up Ritz crackers)
butter
PREHEAT oven to 350 degrees. Coat a 7x11 baking dish with nonstick spray.
CUT a deep slit into the side of each chicken breast. STUFF each chicken breast with one slice of ham and one slice of cheese. Place in baking dish.
BRUSH each chicken breast with eggwash (an egg beaten with 1/2 tablespoon water), then sprinkle evenly with breadcrumbs. Put a small pat of butter on top of each chicken breast.
BAKE for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each chicken breast. Return to oven for 3 to 5 minutes, or until cheese has melted. Serve immediately.
Manicotti with Beef
Cook 8 to 12 oz. of noodles according to package directions (depending on how many people you're feeding) and add to this mixture:
1 lb. cooked ground beef, drained (can season with italian or spaghetti seasoning while cooking)
1 lb. shredded mozzarella
1 egg
1/2 cup grated parmesan
4 oz. cream cheese, softened
Spaghetti sauce (as much as you like)
Pour in a baking dish and cover with sauce. Cover with foil and bake for 45 min. at 350.
1 lb. cooked ground beef, drained (can season with italian or spaghetti seasoning while cooking)
1 lb. shredded mozzarella
1 egg
1/2 cup grated parmesan
4 oz. cream cheese, softened
Spaghetti sauce (as much as you like)
Pour in a baking dish and cover with sauce. Cover with foil and bake for 45 min. at 350.
Ham & Cheese Quiche
4 oz. chopped ham
1 onion, chopped
8 oz. shredded mazzarella cheese
8 oz. shredded cheddar cheese
PREHEAT oven to 350.
SPREAD above ingredients in 8x8 inch pan.
BLEND following ingredients in blender:
3 eggs
1/2 cup bisquick mix
1 cup milk
POUR mixture over other ingredients.
BAKE at 350 for 40 minutes.
1 onion, chopped
8 oz. shredded mazzarella cheese
8 oz. shredded cheddar cheese
PREHEAT oven to 350.
SPREAD above ingredients in 8x8 inch pan.
BLEND following ingredients in blender:
3 eggs
1/2 cup bisquick mix
1 cup milk
POUR mixture over other ingredients.
BAKE at 350 for 40 minutes.
Baked Manicotti
2 cups spaghetti sauce, divided (I use more)
1 egg, lightly beaten
1 3/4 cups ricotta cheese
1 1/2 cups shredded mozzarella cheese
1/2 cup grated parmesan cheese
1/4 cup pesto (I found it in the deli section)
12 manicotti shells, cooked, rinsed in cold water, drained
PREHEAT oven to 350. spread 3/4 cup of spaghetti sauce on bottom of 13x9 inch baking dish. Mix egg, cheeses, and pesto until well blended. Spoon cheese mixture into a large ziploc bag. Using scissors, cut off a small hole from the bottom corner of the bag.
FILL manicotti shells, one at a time, squeezing cheese mixture into both sides of each shell (If you're having problems with this, cutting the hole bigger helps). Place filled manicotti over sauce in baking dish; pour remaining spaghetti sauce over manicotti. Cover with foil!!!
BAKE 40 min. or until heated through. Optional: sprinkle with additional parmesan cheese before serving.
1 egg, lightly beaten
1 3/4 cups ricotta cheese
1 1/2 cups shredded mozzarella cheese
1/2 cup grated parmesan cheese
1/4 cup pesto (I found it in the deli section)
12 manicotti shells, cooked, rinsed in cold water, drained
PREHEAT oven to 350. spread 3/4 cup of spaghetti sauce on bottom of 13x9 inch baking dish. Mix egg, cheeses, and pesto until well blended. Spoon cheese mixture into a large ziploc bag. Using scissors, cut off a small hole from the bottom corner of the bag.
FILL manicotti shells, one at a time, squeezing cheese mixture into both sides of each shell (If you're having problems with this, cutting the hole bigger helps). Place filled manicotti over sauce in baking dish; pour remaining spaghetti sauce over manicotti. Cover with foil!!!
BAKE 40 min. or until heated through. Optional: sprinkle with additional parmesan cheese before serving.
Wheat Bread
5 C hot tap water
2 Tbl Yeast
2 Tbl Salt
2/3 C Oil
2/3 C Honey
12-14 C of Whole Wheat Flour
1/3 C Gluten
Add of the ingredients and only 8 C of the flour and mix for a couple of
minutes on high. Add the rest of the flour only until the bowl comes clean
and knead for 8-10 min. Shape into 5 loaves and let double in size and cook
at 350 degrees for 40-45 minutes. Let cool on rack.
2 Tbl Yeast
2 Tbl Salt
2/3 C Oil
2/3 C Honey
12-14 C of Whole Wheat Flour
1/3 C Gluten
Add of the ingredients and only 8 C of the flour and mix for a couple of
minutes on high. Add the rest of the flour only until the bowl comes clean
and knead for 8-10 min. Shape into 5 loaves and let double in size and cook
at 350 degrees for 40-45 minutes. Let cool on rack.
Chicken Cordon Bleu
4 boneless, skinless chicken breast halves, thawed
1/4 teaspoon salt
1/8 teaspoon black pepper
6 slices Swiss cheese
4 slices cooked ham
1/2 cup seasoned bread crumbs (if I don't have bread crumbs, I use ground-up Ritz crackers)
butter
PREHEAT oven to 350 degrees. Coat a 7x11 baking dish with nonstick spray.
CUT a deep slit into the side of each chicken breast. STUFF each chicken breast with one slice of ham and one slice of cheese. Place in baking dish.
BRUSH each chicken breast with eggwash (an egg beaten with 1/2 tablespoon water), then sprinkle evenly with breadcrumbs. Put a small pat of butter on top of each chicken breast.
BAKE for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each chicken breast. Return to oven for 3 to 5 minutes, or until cheese has melted. Serve immediately.
1/4 teaspoon salt
1/8 teaspoon black pepper
6 slices Swiss cheese
4 slices cooked ham
1/2 cup seasoned bread crumbs (if I don't have bread crumbs, I use ground-up Ritz crackers)
butter
PREHEAT oven to 350 degrees. Coat a 7x11 baking dish with nonstick spray.
CUT a deep slit into the side of each chicken breast. STUFF each chicken breast with one slice of ham and one slice of cheese. Place in baking dish.
BRUSH each chicken breast with eggwash (an egg beaten with 1/2 tablespoon water), then sprinkle evenly with breadcrumbs. Put a small pat of butter on top of each chicken breast.
BAKE for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each chicken breast. Return to oven for 3 to 5 minutes, or until cheese has melted. Serve immediately.
Blender Wheat Pancakes
1 Cup Milk (translation for powdered milk is 3 T. Milk and 1 C. Water)
1 Cup Wheat Kernels, whole & uncooked
2 Eggs (2 T. powdered eggs 1/4 C. Water)
2 tsp Baking Powder
1 1/2 tsp Salt
2 Tbs. Oil
2 Tbs. Honey or Sugar
Put milk and wheat kernels in blender.
Blend on highest speed for 4 or 5 minutes or until batter is smooth.
Add eggs, oil, baking powder, salt and honey or sugar to above batter.
Blend on low.
Pour out batter into pancakes from the actual blender jar (only one thing to wash!) onto a hot greased or Pam prepared griddle or large frying pan.
Cook; flipping pancakes when bubbles pop and create holes.
1 Cup Wheat Kernels, whole & uncooked
2 Eggs (2 T. powdered eggs 1/4 C. Water)
2 tsp Baking Powder
1 1/2 tsp Salt
2 Tbs. Oil
2 Tbs. Honey or Sugar
Put milk and wheat kernels in blender.
Blend on highest speed for 4 or 5 minutes or until batter is smooth.
Add eggs, oil, baking powder, salt and honey or sugar to above batter.
Blend on low.
Pour out batter into pancakes from the actual blender jar (only one thing to wash!) onto a hot greased or Pam prepared griddle or large frying pan.
Cook; flipping pancakes when bubbles pop and create holes.
Chicken Tortilla Soup
4 chicken Breast
1 onion, chopped up
3 tortillas cut up (flour or corn, your preference)
1 Can corn, drained
1 Can Garbanzo Beans (aka chick peas), drained
2 Cans Chicken broth
1 Can diced tomatoes, drained
1 Cup of your favorite salsa
1 Can diced green chiles
1 tsp. dried oregano
1 tsp. dried cumin
Salt & Pepper to taste
Put all ingredients in a crock pot, cook on low for 7 hours or on high for 3-4 hours. Garnish with shredded cheese, sour cream, & tortilla chips.
1 onion, chopped up
3 tortillas cut up (flour or corn, your preference)
1 Can corn, drained
1 Can Garbanzo Beans (aka chick peas), drained
2 Cans Chicken broth
1 Can diced tomatoes, drained
1 Cup of your favorite salsa
1 Can diced green chiles
1 tsp. dried oregano
1 tsp. dried cumin
Salt & Pepper to taste
Put all ingredients in a crock pot, cook on low for 7 hours or on high for 3-4 hours. Garnish with shredded cheese, sour cream, & tortilla chips.
Apple Pancakes
Batter:
4 eggs
4 cups buttermilk
½ cup oil
4 cups flour
2 tsp. cinnamon
4 tbsp. sugar
4 tsp. baking powder
2 tsp. soda
2 tsp. salt
3 cups grated apple (approx. 2 apples)
Mix all ingredients except apple. Add them last and fry.
Apple Syrup:
2 cups sugar
½ tsp. cinnamon
4 tbsp. cornstarch
*Stir together dry ingredients. Add these liquids:
4 cups apple juice
4 tbsp. lemon juice
*Boil for 1 minute. Add ½ cup margarine.
*To create buttermilk, use regular milk and vinegar. Add 1 tsp. vinegar for every cup of milk.
4 eggs
4 cups buttermilk
½ cup oil
4 cups flour
2 tsp. cinnamon
4 tbsp. sugar
4 tsp. baking powder
2 tsp. soda
2 tsp. salt
3 cups grated apple (approx. 2 apples)
Mix all ingredients except apple. Add them last and fry.
Apple Syrup:
2 cups sugar
½ tsp. cinnamon
4 tbsp. cornstarch
*Stir together dry ingredients. Add these liquids:
4 cups apple juice
4 tbsp. lemon juice
*Boil for 1 minute. Add ½ cup margarine.
*To create buttermilk, use regular milk and vinegar. Add 1 tsp. vinegar for every cup of milk.
EZ Wheat Bread recipe
1 1/4 cup warm water
1 Tblsp active dry yeast
1/4 cup honey or 1/3 cup sugar
2 3/4 cups whole wheat flour
1/4 cup wheat gluten
1 tsp salt
2 Tblsp nonfat non instant dry milk
1 Tblsp butter/margarine/oil
1 Tblsp vinegar
1/4 cup potato flakes
Mix ingredients in order listed in mixing bowl of mixer with dough hook attachment (like kitchen-aid) for 12-15 minutes. Let rise until double, 1- 1 1/2 hours. Punch down, and shape into loaf or rolls. Let rise again until double and bake 375 degrees for 20-30 minutes until golden brown and sounds hollow when lightly tapped.
If you are making this recipe in a bread machine, follow your bread machine’s directions for wheat or whole grain selection and add the ingredients in the order listed for their recommendations. (only one loaf will fit in a bread maker)
1 Tblsp active dry yeast
1/4 cup honey or 1/3 cup sugar
2 3/4 cups whole wheat flour
1/4 cup wheat gluten
1 tsp salt
2 Tblsp nonfat non instant dry milk
1 Tblsp butter/margarine/oil
1 Tblsp vinegar
1/4 cup potato flakes
Mix ingredients in order listed in mixing bowl of mixer with dough hook attachment (like kitchen-aid) for 12-15 minutes. Let rise until double, 1- 1 1/2 hours. Punch down, and shape into loaf or rolls. Let rise again until double and bake 375 degrees for 20-30 minutes until golden brown and sounds hollow when lightly tapped.
If you are making this recipe in a bread machine, follow your bread machine’s directions for wheat or whole grain selection and add the ingredients in the order listed for their recommendations. (only one loaf will fit in a bread maker)
Subscribe to:
Posts (Atom)