2 bags baby spinach (or as much as you like of the bag from Costco)
1 cup sliced strawberriesFeta Cheese
Crumbled1/2 cup candied almonds (or as much as you like)
Briannas Blush Wine dressing.
Candied Almonds:
1/4 cup sugar and a 1/4 cup almonds.
Heat in a small pot on High, stirring constantly...don't burn. Spread out on a plate or wax paper and wait to cool. Break up. (The sugar will melt and the almonds turn brown. Take them off the heat before the get too dark... it happens fast.) Do several batches... don't add too much at one time it doesn't cook as well.You pretty much eye everything and add to your liking. You may either put the dressing in before serving and toss or have them add it. (if you know a lot of people will eat it just add it, if you think there will be leftovers don't add it because it gets soggy. (If you add dressing you might have to add more spinach because it shrinks a bit and then you might not have enough
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