2 Chicken breast
2 cans of cream of chicken.
1/2 cup sour cream
2-3 cups of cheese
1 can of diced green chilies
8-10 tortillas
Directions.
Boil chicken breast and shred. In another sauce pan mix cream of chicken, sour cream, half of the cheese and chilies, until cheese is melted. In a casserole dish pour 1/4 the sauce on the bottom of the dish. Put shredded chicken in a tortilla then add some sauce, roll and put in dish. Continue until dish is full. Pour the remaining of the sauce on top then top with the rest of the cheese. Cook in preheated oven at 350 for 30 minutes.
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